THE 2-MINUTE RULE FOR CHILI POWDER & SWEET PAPRIKA POWDER

Freeze the beef for less complicated slicing: Spot your beef during the freezer 60 minutes in advance of slicing. This will help the beef not wiggle beneath your knife so it’s less of a challenge to slice thinly and cleanly.To ensure the longest shelf life and ideal flavor, it's a excellent exercise to label the container with the day it was made